28.Mac.2013
Part I :
250gm butter (a)
100gm caster sugar (a)
4 biji telur (b)
200gm american chocolate mix (c)
250ml air (c)
1tin susu manis (388gm) (c)
1 tin reduced cream (250gm) (c)
150gm tepung h.kong (c)
Pukul bahan (a) hingga kembang.Kemudian masukkn bahan (b) dan (c).pukul hingga 3-4 minit
Part II :
750gm creamcheese (a)
180gm caster sugar (a)
4biji telur (b)
Pukul bahan (a) hingga kembang.Last msukkn bahagian (b)
p/s : Lapis part I lu then bru lapis part II.
* Selamat Mencuba *
2 comments:
cha soklan
1.reduced cream tu cmne??haha
2.tepung h.kong tu plak rupenye cmne..h.kong tu hong kong ke??tepung hong kiew taw la..
3.creamcheese jenama pe??
4.american choc tu jenama pe??
5.biasenye 1 lapisan kukus bpe lme??
selamat menjawab cha..hihi ^^
http://www.blackbookcooking.com/assets/images/knowledgebase/ingredients/dairyproducts/milkandmilkproducts/cannedreducedfatcream.jpg <-- reduces cream
tepung hongkong leyh tuka tepung gandum..kat sane susah nk dpt kot..
creamchease ekot suke nk gune jenama ape..
american choc - serbuk coklat
1 lapisan dlm 15min..tgk pd suhu yg d gunekan...suhu antara 150 - 180
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